The new food book
1978
Berger, Melvin | Berger, Gilda | Barton, Byron
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
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Bibliographic information
Publisher
Crowell
Pagination
150 pages : illustrations ; 21 cm
Language
English
Format
print, unmediated, volume
Note
Melvin and Gilda Berger ; illustrated by Byron Barton.
Includes bibliographical references (pages 146-147) and index.
ISBN
0690012950, 9780690012958, 0690038410, 9780690038415
Sub Title
nutrition, diet, consumer tips, and foods of the future
Type
Text; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
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