The new food book
1978
Berger, Melvin | Berger, Gilda | Barton, Byron
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
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书目信息
出版者
Crowell
页码
150 pages : illustrations ; 21 cm
语言
英语
格式
print, unmediated, volume
注释
Melvin and Gilda Berger ; illustrated by Byron Barton.
Includes bibliographical references (pages 146-147) and index.
ISBN
0690012950, 9780690012958, 0690038410, 9780690038415
副标题
nutrition, diet, consumer tips, and foods of the future
类型
Text; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS