The new food book
1978
Berger, Melvin | Berger, Gilda | Barton, Byron
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
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Библиографическая информация
Издатель
Crowell
Нумерация страниц
150 pages : illustrations ; 21 cm
Язык
Английский
Формат
print, unmediated, volume
Примечание
Melvin and Gilda Berger ; illustrated by Byron Barton.
Includes bibliographical references (pages 146-147) and index.
ISBN Международный стандартный книжный номер
0690012950, 9780690012958, 0690038410, 9780690038415
Подзаголовок
nutrition, diet, consumer tips, and foods of the future
Тип
Text; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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