Contribution a l'étude biochimique de la maturation du raisin et de la composition des vins
1948
Peynaud, Emile
AGROVOC Keywords
Bibliographic information
Publisher
G. Sautai et fils
Other Subjects
Horticultural crops; Food microbiology; Wine and wine making
Language
Italian, English, French, Spanish; Castilian, German
Note
Emile Peynaud.
Includes bibliographical references.
French with German, English, Italian and Spanish summaries.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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