Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits
1966
Salunkhe, D. K.
AGROVOC Keywords
Bibliographic information
Special report
Publisher
Utah State University, Agricultural Experiment Station
Other Subjects
Food processing (general) - horticultural crop products; Fruit
Language
English
Note
by D.K. Salunkhe [and others].
Includes bibliographical references (pages 53-54).
Type
Monographic; Text; Bibliography
2024-02-27
2025-04-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
