Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits
1966
Salunkhe, D. K.
AGROVOC关键词
书目信息
Special report
出版者
Utah State University, Agricultural Experiment Station
其它主题
Food processing (general) - horticultural crop products; Fruit
语言
英语
注释
by D.K. Salunkhe [and others].
Includes bibliographical references (pages 53-54).
类型
Monographic; Text; Bibliography
2024-02-27
2025-04-29
MODS
