Principles and methods for establishing thermal processes for canned foods
1965
Cheftel, Henri | Thomas, George
Bibliographic information
Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires
Publisher
Israel Program for Scientific Translation
Other Subjects
Heat in food processing; Canning and preserving
Language
English
Note
Bibliography: p. 69-78.
Type
Monograph; Book; Text
Corporate Author
Mifʻal tirgume ha-madaʻ ha-Yiśreʼeli.
2024-02-27
2025-07-20
MODS
Data Provider
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