Principles and methods for establishing thermal processes for canned foods
1965
Cheftel, Henri | Thomas, George
书目信息
出版者
Israel Program for Scientific Translation
其它主题
Canning and preserving; Heat in food processing
语言
英语
注释
Bibliography: p. 69-78.
类型
Text; Monograph; Book
团体作者
Mifʻal tirgume ha-madaʻ ha-Yiśreʼeli.
2024-02-27
2025-07-20
MODS