The Quality of foods and beverages
1981-9999
Charalambous, George | Inglett, G. E.
AGROVOC Keywords
Bibliographic information
Publisher
Academic Press
Pagination
2 volumes : illustrations ; 24 cm
Other Subjects
Food industry and trade
Language
English
Format
print, text, regular print, unmediated, volume
Note
edited by George Charalambous, George Inglett.
Includes bibliographical references and index.
Also issued online.
ISBN
0121691012, 9780121691011, 0121691020, 9780121691028
Sub Title
chemistry and technology
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conference
International Flavor Conference (2nd : 1980 : Athens, Greece)
Corporate Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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