The Quality of foods and beverages
1981-9999
Charalambous, George | Inglett, G. E.
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Academic Press
Paginación
2 volumes : illustrations ; 24 cm
Otras materias
Food industry and trade
Idioma
Inglés
Formato
print, text, regular print, unmediated, volume
Nota
edited by George Charalambous, George Inglett.
Includes bibliographical references and index.
Also issued online.
ISBN
0121691012, 9780121691011, 0121691020, 9780121691028
Subtítulo
chemistry and technology
Tipo
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conferencia
International Flavor Conference (2nd : 1980 : Athens, Greece)
Autores corporativos
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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