The Quality of foods and beverages
1981-9999
Charalambous, George | Inglett, G. E.
AGROVOC关键词
书目信息
出版者
Academic Press
页码
2 volumes : illustrations ; 24 cm
其它主题
Food industry and trade
语言
英语
格式
print, text, regular print, unmediated, volume
注释
edited by George Charalambous, George Inglett.
Includes bibliographical references and index.
Also issued online.
ISBN
0121691012, 9780121691011, 0121691020, 9780121691028
副标题
chemistry and technology
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
粮农组织大会
International Flavor Conference (2nd : 1980 : Athens, Greece)
团体作者
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
2024-02-27
2025-07-20
MODS