The Quality of foods and beverages
1981-9999
Charalambous, George | Inglett, G. E.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Academic Press
Нумерация страниц
2 volumes : illustrations ; 24 cm
Другие темы
Food industry and trade
Язык
Английский
Формат
print, text, regular print, unmediated, volume
Примечание
edited by George Charalambous, George Inglett.
Includes bibliographical references and index.
Also issued online.
ISBN Международный стандартный книжный номер
0121691012, 9780121691011, 0121691020, 9780121691028
Подзаголовок
chemistry and technology
Тип
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Конференция
International Flavor Conference (2nd : 1980 : Athens, Greece)
Корпоративный автор/ Групповой автор
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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