Water activity
1981
Rockland, Louis B. | Stewart, George F.
AGROVOC Keywords
Bibliographic information
Water activity
Publisher Press | New York : Academic Press, 1981
Publisher
Academic Press
Pagination
xviii, 921 pages : illustrations ; 24 cm
Other Subjects
Microbiology of food processing
Language
English
Format
print, unmediated, volume
Note
edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth [and others] ; sponsored by International Union of Food Science and Technology.
Includes bibliographical references and index.
ISBN
0125913508, 9780125913508
Sub Title
influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Type
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
Conference
International Symposium on Properties of Water, 2d, Osaka, 1978.
Corporate Author
International Union of Food Science and Technology.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
