Water activity
1981
Rockland, Louis B. | Stewart, George F.
AGROVOC关键词
书目信息
Water activity
出版者 Press | New York : Academic Press, 1981
出版者
Academic Press
页码
xviii, 921 pages : illustrations ; 24 cm
其它主题
Microbiology of food processing
语言
英语
格式
print, unmediated, volume
注释
edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth [and others] ; sponsored by International Union of Food Science and Technology.
Includes bibliographical references and index.
ISBN
0125913508, 9780125913508
副标题
influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
类型
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
粮农组织大会
International Symposium on Properties of Water, 2d, Osaka, 1978.
团体作者
International Union of Food Science and Technology.
2024-02-27
2025-04-23
MODS
