Water activity
1981
Rockland, Louis B. | Stewart, George F.
Palabras clave de AGROVOC
Información bibliográfica
Water activity
Editorial Press | New York : Academic Press, 1981
Editorial
Academic Press
Paginación
xviii, 921 pages : illustrations ; 24 cm
Otras materias
Microbiology of food processing
Idioma
Inglés
Formato
print, unmediated, volume
Nota
edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth [and others] ; sponsored by International Union of Food Science and Technology.
Includes bibliographical references and index.
ISBN
0125913508, 9780125913508
Subtítulo
influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Tipo
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
Conferencia
International Symposium on Properties of Water, 2d, Osaka, 1978.
Autores corporativos
International Union of Food Science and Technology.
2024-02-27
2025-04-23
MODS
Proveedor de Datos
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