Investigation on enzymic browning in decidious fruits to provide a basis for its prevention during processing, thereby increasing the utilisation of processed fruit products
1967
Mayer, A. M. | Gross, J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Fruit
Language
English
Note
Bibliography: leaves 28-29.
Type
Monograph; Book; Text
Corporate Author
Hebrew University. Dept. of Botany.
2024-02-27
2025-07-19
MODS
Data Provider
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