Investigation on enzymic browning in decidious fruits to provide a basis for its prevention during processing, thereby increasing the utilisation of processed fruit products
1967
Mayer, A. M. | Gross, J.
AGROVOC关键词
书目信息
其它主题
Fruit
语言
英语
注释
Bibliography: leaves 28-29.
类型
Monograph; Book; Text
团体作者
Hebrew University. Dept. of Botany.
2024-02-27
2025-07-19
MODS