The Routledge history of food
2015
Helstosky, Carol
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
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Bibliographic information
Publisher
Routlege, Routlege
Pagination
xxxi, 371 pages : illustrations, maps ; 26 cm.
Other Subjects
Eating customs; Food industry and trade
Language
English
Format
print, unmediated, volume
Note
edited by Carol Helstosky.
Includes bibliographical references and index.
ISBN
9780415628471, 0415628474, 9781315753454
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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