The Routledge history of food
2015
Helstosky, Carol
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
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书目信息
出版者
Routlege, Routlege
页码
xxxi, 371 pages : illustrations, maps ; 26 cm.
其它主题
Eating customs; Food industry and trade
语言
英语
格式
print, unmediated, volume
注释
edited by Carol Helstosky.
Includes bibliographical references and index.
ISBN
9780415628471, 0415628474, 9781315753454
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS