Investigations of the structure and properties of cereal starches - particularly corn and wheat starches - and their interaction with enzymes and other proteins, to obtain fundamental information concerning the structure and behaviour of cereal starches that would be useful in starch processing
1965
Gilbert, G. A.
AGROVOC Keywords
Bibliographic information
Publisher
University of Birmingham
Language
English
Note
Includes bibliographical references.
Sub Title
final technical report
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
University of Birmingham.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]