Investigations of the structure and properties of cereal starches - particularly corn and wheat starches - and their interaction with enzymes and other proteins, to obtain fundamental information concerning the structure and behaviour of cereal starches that would be useful in starch processing
1965
Gilbert, G. A.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
University of Birmingham
Язык
Английский
Примечание
Includes bibliographical references.
Подзаголовок
final technical report
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
University of Birmingham.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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