Investigations of the structure and properties of cereal starches - particularly corn and wheat starches - and their interaction with enzymes and other proteins, to obtain fundamental information concerning the structure and behaviour of cereal starches that would be useful in starch processing
1965
Gilbert, G. A.
AGROVOC关键词
书目信息
出版者
University of Birmingham
语言
英语
注释
Includes bibliographical references.
副标题
final technical report
类型
Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
University of Birmingham.
2024-02-27
2025-07-20
MODS