Cheddar cheese
1990
Quan, C.
Cheddar cheese is widely used in the U.S. Topics included in this article are historical background, color, flavor, form, variety, purchasing, storage, handling, preparation, cooking, and nutritional aspects of this popular cheese.
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Bibliographic information
Publisher
American Society for Microbiology
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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