Cheddar cheese
1990
Quan, C.
Cheddar cheese is widely used in the U.S. Topics included in this article are historical background, color, flavor, form, variety, purchasing, storage, handling, preparation, cooking, and nutritional aspects of this popular cheese.
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Библиографическая информация
Издатель
American Society for Microbiology
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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