Cheddar cheese
1990
Quan, C.
Cheddar cheese is widely used in the U.S. Topics included in this article are historical background, color, flavor, form, variety, purchasing, storage, handling, preparation, cooking, and nutritional aspects of this popular cheese.
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书目信息
出版者
American Society for Microbiology
语言
英语
类型
Journal Article; Text
2024-02-28
MODS