Phosphates improve many foods
1990
Dziezak, J.D.
The chemical properties and applications of using phosphates to improve baked products, dairy foods, meat and seafoods are discussed.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Food technology
Volume
44
Issue
4
Pagination
80
- 82
ISSN
0015-6639
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]