Phosphates improve many foods
1990
Dziezak, J.D.
The chemical properties and applications of using phosphates to improve baked products, dairy foods, meat and seafoods are discussed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Food technology
卷
44
期
4
页码
80
- 82
ISSN
0015-6639
语言
英语
类型
Journal Article; Text
2024-02-28
MODS