AGRIS - International System for Agricultural Science and Technology

Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids

2018

Bag, Anwesa | Caṭṭopādhyāẏa, Rabirañjana


Bibliographic information
Environmental science and pollution research international
Volume 25 Issue 1 Pagination 388 - 398 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
P-anisidine value; Omega-3 fatty acids; 2-diphenyl-1-picrylhydrazyl; Alpha-tocopherol; Antioxidant activity; Peroxide value
Language
English
Type
Journal Article; Text

2024-02-28
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