AGRIS - International System for Agricultural Science and Technology

Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids

2018

Bag, Anwesa | Caṭṭopādhyāẏa, Rabirañjana


Bibliographic information
Environmental science and pollution research international
Volume 25 Issue 1 Pagination 388 - 398 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Peroxide value; Antioxidant activity; Omega-3 fatty acids; P-anisidine value; Alpha-tocopherol; 2-diphenyl-1-picrylhydrazyl
Language
English
Type
Text; Journal Article

2024-02-28
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