Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids

2018

Bag, Anwesa | Caṭṭopādhyāẏa, Rabirañjana


书目信息
Environmental science and pollution research international
25 1 页码 388 - 398 ISSN 0944-1344
出版者
Springer Berlin Heidelberg
其它主题
P-anisidine value; Omega-3 fatty acids; 2-diphenyl-1-picrylhydrazyl; Alpha-tocopherol; Antioxidant activity; Peroxide value
语言
英语
类型
Journal Article; Text

2024-02-28
MODS