Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality
2010
Chadare, F.J.
AGROVOC Keywords
Bibliographic information
Pagination
182
Other Subjects
Levensmiddelenmicrobiologie; Ethnography; Vlag; Fermentatie; Voedingswaarde; Product design and quality management group; Etnisch voedsel; Gefermenteerde voedingsmiddelen; Etnografie; Voedselverwerking; Leerstoelgroep productontwerpen en kwaliteitskunde; Food microbiology
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University
2024-07-23
2026-02-18
MODS
Data Provider
This bibliographic record has been provided by Wageningen University & Research
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]