Effects of accelerated storage temperature and packaging on quality and shelf life of caramel granulated sugar | อิทธิพลของอุณหภูมิเก็บรักษาในสภาวะเร่งและบรรจุภัณฑ์ต่อคุณภาพและอายุการเก็บของน้ำตาลเคลือบคาราเมล
2021
Katika Panyakam(Phitsanulok Sugar Factory, Phitsanulok (Thailand)) | Boonsong Saengon(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment) | Peerasak Chaiprasart(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment)
AGROVOC Keywords
Bibliographic information
Pagination
19 p.
Other Subjects
Shelf life; Microbiological properties; Accelerated storage; Caramel granulated sugar; Sugar quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment
2024-09-23
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]