About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger

2021

All 2 versions

Boubacar Seydou, Ramatou | Douny, Caroline | Mahillon, Jacques | Anihouvi, Victor Bienvenu | Scippo, Marie-Louise | Hounhouigan, Djidjoho Joseph | FARAH - Fundamental and Applied Research for Animals and Health - ULiège

AGROVOC Keywords
food science life sciences
Bibliographic information
Publisher
Wiley-Blackwell
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-851073010
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Food Processing and Preservation, 45 (7), e15627 (2021)
2024-11-28
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Links
DOI https://orbi.uliege.be/handle/2268/259981
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]