Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger
2021
Boubacar Seydou, Ramatou | Douny, Caroline | Mahillon, Jacques | Anihouvi, Victor Bienvenu | Scippo, Marie-Louise | Hounhouigan, Djidjoho Joseph | FARAH - Fundamental and Applied Research for Animals and Health - ULiège
英语. peer reviewed
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书目信息
出版者
Wiley-Blackwell
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-851073010
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Journal of Food Processing and Preservation, 45 (7), e15627 (2021)
2024-11-28
2026-02-03
Dublin Core