AGRIS - International System for Agricultural Science and Technology

Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region

2016

Dagne Tarle | Mitiku Guya | Solomon Abera | getachew bekele fereja

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 4 Issue 1 Pagination 22 - 30 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fish fillet; Chemical; Sensory quality
Language
English

2024-12-11
2024-12-11
DOAJ
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