Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region

2016

Dagne Tarle | Mitiku Guya | Solomon Abera | getachew bekele fereja

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
4 1 页码 22 - 30 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Fish fillet; Chemical; Sensory quality
语言
英语

2024-12-11
2024-12-11
DOAJ