Bioactivity of wine prepared from ripened and over-ripened kiwifruit
2011
Towantakavanit Korsak | Park Yong | Gorinstein Shela
AGROVOC Keywords
Bibliographic information
Publisher
De Gruyter
Other Subjects
Wine; Minerals and production yield; Ripened; Antioxidant activity; Total phenolics content; Kiwifruit; Over-ripened
Language
English
2024-12-11
2026-02-03
DOAJ
Data Provider
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