Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology
2015
Funatsu, Y. (Rakuno Gakuen University, Ebetsu (Japan). College of Agriculture, Food and Environmental Sciences, Department of Food Science and Human Wellness) | Miyauchi, Y. | Kawakami, M. | Ishioroshi, M.
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Bibliographic information
Pagination
pp. 53-61
Language
Japanese
Note
5 tab.
2 fig.
26 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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