Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology
2015
Funatsu, Y. (Rakuno Gakuen University, Ebetsu (Japan). College of Agriculture, Food and Environmental Sciences, Department of Food Science and Human Wellness) | Miyauchi, Y. | Kawakami, M. | Ishioroshi, M.
AGROVOC关键词
书目信息
页码
pp. 53-61
语言
日本人
注释
5 tab.
2 fig.
26 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP