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Application of lactic acid bacteria with high gamma-aminobutyric acid productivity to fermented sausage

2014

Yukimori, M. | Hirata, Y. | Hou, G. | Aoyama, T. | Miyamoto, T. | Yamada, T.

AGROVOC Keywords

beef cattle cattle fermentation food quality gaba glutamic acid lactic acid bacteria meat products sausages

Bibliographic information

Published in

Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries. Research Institute for Livestock Science (Japan)

Issue 4 ISSN 0218-6831

Pagination

pp. 39-43

Language

Japanese

Note

4 tab.

9 fig.

8 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Modification date: 2025-10-25

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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