Reduction of GABA consumption in dough by the mutation of baker's yeast DAL81 involved in nitrogen catabolism
2017
Nakamura, T. (Food Research Institute, National Agriculture and Food Research Organization (Japan). Division of Food Biotechnology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 807-811
Language
Japanese
Note
1 tab.
3 fig.
16 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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