Reduction of GABA consumption in dough by the mutation of baker's yeast DAL81 involved in nitrogen catabolism
2017
Nakamura, T. (Food Research Institute, National Agriculture and Food Research Organization (Japan). Division of Food Biotechnology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 807-811
Язык
Японский
Примечание
1 tab.
3 fig.
16 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
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