Reduction of GABA consumption in dough by the mutation of baker's yeast DAL81 involved in nitrogen catabolism
2017
Nakamura, T. (Food Research Institute, National Agriculture and Food Research Organization (Japan). Division of Food Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 807-811
语言
日本人
注释
1 tab.
3 fig.
16 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP