Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
1981
Universitas Brawidjaya
AGROVOC Keywords
Bibliographic information
Publisher
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
Other Subjects
Fishery research; Research results; Fishery product processing
Language
English
Format
Text, 1 digital file (45 p.), Application/pdf, application/pdf
Type
Working Paper
2024-12-20
2025-10-24
Dublin Core
Data Provider
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