Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
1981
Universitas Brawidjaya
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
Другие темы
Fishery research; Research results; Fishery product processing
Язык
Английский
Формат
Text, 1 digital file (45 p.), Application/pdf, application/pdf
Тип
Working Paper
2024-12-20
2025-10-24
Dublin Core
Поставщик данных
Эту запись предоставил International Development Research Centre
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