Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
1981
Universitas Brawidjaya
AGROVOC关键词
书目信息
出版者
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
其它主题
Fishery research; Research results; Fishery product processing
语言
英语
格式
Text, 1 digital file (45 p.), Application/pdf, application/pdf
类型
Working Paper
2024-12-20
2025-10-24
Dublin Core