FAO AGRIS - International System for Agricultural Science and Technology

Cinetica del endurecimiento de porotos negros durante el almacenaje

1985

Ballivián Astorga, Maria Alejandra


Bibliographic information
Publisher
Pontifica Universidad Católica de Chile, Santiago de Chile, CL
Other Subjects
Frijoles; Metodos de investigacion; Preparacion de alimentos; Demanda de consumo; Comercializacion; Propiedades fisicas
Language
Spanish; Castilian
Format
Texto, 1 fichero numérico (140 p. : il.), application/pdf, application/pdf
Type
Working Paper

2024-12-20
2025-10-24
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