Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

2009

Schlemmer, U. | Frolich, W. | Prieto, R.M. | Grases, F.

Published in

Molecular nutrition & food research | Mol. Nutr. Food Res.

Volume 53 Issue suppl. 2 Pagination S330 - S375

Publisher Wiley-VCH

ISSN 1613-4125 | 1613-4133

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00002108

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