Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Schlemmer, U. | Frolich, W. | Prieto, R.M. | Grases, F.
书目信息
卷
53
期
suppl. 2
页码
S330
- S375
出版者 Wiley-VCH
ISSN 1613-4125 | 1613-4133语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS