Nutritional value of African yambean (Stenostylis stenocarpa, L): improvement by lactic fermentation

2005

Azeke, M.A. | Fretzdorff, Barbara | Büning-Pfaue, H. | Holzapfel, W.H. | Betsche, Thomas

Published in

Journal of the Science of Food and Agriculture | J. Sci. Food Agric.

Volume 85 Issue 6 Pagination 963 - 970

Publisher Wiley

ISSN 0022-5142 | 1097-0010

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00001656

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