Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins
2009
Onyango, C. | Mutungi, C. | Unbehend, Günter | Lindhauer, Meinolf Georg
Bibliographic information
Volume
44
Issue
12
Pagination
2493
- 2499
Publisher Wiley-Blackwell
ISSN 0950-5423 | 1365-2621Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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